1- LEONE D’ORO is a competition that has chosen to be very selective. The tastings distributed over several months allow (even before the proclamation of the winner in May) to collect a database of illuminated producers who offer organoleptically perfect and exciting EVOOs
2-More and more chefs (fortunately) understand the importance of designing or finishing a dish using oils with flavors and aromas that can blend and enhance the taste of the dish
3-The average “consumer” who discovers the wonderful world of high quality Evoo then does not know where to find them
The Lion proposes the real adoption between an oil (and its producer) and anyone who wants to use oils of high health value, with exciting aromas and flavors, cutting the costs of intermediaries and buying directly from the producer
A relationship between people, flavors, culture, passions and territories that can only enrich and create synergies and visibility for all.
-The Competition Panel will guarantee the absolute quality through the Selezione Leone (taste and stamp)
– The producer will have visibility and gratification for the hard work done and will sell at an ethically correct price
-The chef will have the chance to discover a different oil and welcome the challenge of preparing a dish starting from an ingredient that is too often underestimated
– The consumer will have access to guaranteed exceptional products
All this to crown the profoundly ethical vision of the competition which aims to make producers of excellence known and value biodiversity.